Bajra Indian Bistro - RICHMOND, VA 23220 (Menu & Order Online)

Menu Icon Legend

LUNCH APPETIZERS

L - Vegetable Samosa (V)

Light pastry filled with peas and potatoes.

L - Samosa Chaat (V)

Lip smacking chaat made with samosas, chana masala, various chutneys and spices.

L - Lasuni Gobi (V)

Cauliflower fritters cooked in spicy and tangy sauce.

L - Spinach Chaat (V)

Fried spinach with mint, tamarind sauce, and nylon Sev.

L - Vegetable Pakora (V)

Mixed vegetable fritters

L - Vegetable Platter (V)

Samosa, aloo tikki and mixed fritters.

L - Chaat Papdi

Crisp fried puris, sweet sour spicy chutneys & Sev.

L - Tawa Chicken(GF)

Grilled dark meat marinated in a juicy mixture of curd, spices and cooked to perfection.

L - Paneer Chili

Crisp batter fried paneer is tossed in slightly sweet, spicy, hot and tangy chili sauce.

L - Chicken Chili

Tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chili sauces.

Tender fried fish bites tossed in a super aromatic sweet, spicy and slightly tangy chili sauces.

Paneer sauteed with south Indian spices, Onion, Pepper and Curry Leaves.

Chicken sauteed with south Indian spices, Onion, Pepper and Curry Leaves.

Fish sauteed with south Indian spices, Onion, Pepper and Curry Leaves.

LUNCH ENTREES

L - Vegetable Entree (V, GF)

L - Tofu Entrée (V, GF)

L - Paneer Entree (GF)

L - Amritsari Paneer Bhurji

A rich and creamy street-style Bhurji prepared with paneer grates and a range of spices.

L- Butter Chicken (GF)

L - Chicken Entrée (Boneless) (GF)

L - Lamb Entrée (GF)

L - Goat Entrée (Bone-in) (GF)

L - Shrimp Entrée (GF)

L - Fish Entree (GF)

L - Scallop Entrée (GF)

APPETIZERS

Vegetable Samosa (V)

Light pastry filled with peas and potatoes.

Samosa Chaat (V)

Lip smacking chaat made with samosas, chana masala, various chutneys and spices.

Lasuni Gobi (V)

Batter coated cauliflower fried and tossed in a garlicy sauce.

Vegetable Pakora (V)

Mixed Vegetable Fritters

Vegetable Platter (V)

Samosa, aloo tikki and mixed fritters.

Spinach Chaat (V)

Fried spinach with mint, tamarind sauce, and nylon Sev.

Crisp fried puris, sweet sour spicy chutneys & Sev.

Tawa Chicken (GF)

Grilled dark meat marinated in a juicy mixture of curd, spices and cooked to perfection.

Tender fried paneer bites tossed in a super aromatic sweet, spicy and slightly tangy chili sauces.

Tender fried fish bites tossed in a super aromatic sweet, spicy and slightly tangy chili sauces.

Tender fried chicken bites tossed in a super aromatic sweet, spicy and slightly tangy chili sauces.

Paneer sauteed with south Indian spices, Onion, Pepper and Curry Leaves.

Chicken sauteed with south Indian spices, Onion, Pepper and Curry Leaves.

Boneless Fish sauteed with south Indian spices, Onion, Pepper and Curry Leaves.

ENTREES

Vegetable Entree (GF/V)

Tofu Entrée (GF, V)

Paneer Entree (GF)

Chicken Entrée (Boneless) (GF)

Lamb Entrée (GF)

Goat Entrée (Bone-in) (GF)

Shrimp Entrée (GF)

Fish Entree (GF)

Scallop Entrée (GF)

Crab Entree (GF)

VEGETARIAN SPECIALTIES

Aloo Matar (V, GF)

Delicious North Indian curry made with potatoes, peas, onions, tomatoes, spices and herbs.

Cauliflower florets with potatoes and spices.

Aloo Baingan (V)

Diced potatoes and eggplant simmered in a spiced onion tomato masala.

Baby Eggplant Masala (GF)

Tandoor roasted eggplants cooked with spices and peas.

Baby Eggplant Korma (GF)

Baby eggplants cooked in onion and cashew sauce.

Matar Paneer (GF)

Green peas and Paneer cooked in a base of onions, tomatoes, cashews, spices and herbs.

Shahi Paneer (GF)

Paneer cooked in tomato and creamy sauce.

Paneer Tikka Masala (GF)

Tandoori Paneer, bell pepper and onions cooked in rich gravy enriched with butter and aromatic Masalas.

Saag Paneer (GF)

Delectable combination of paneer, fresh spinach cooked with chef special sauce and spices.

Amritsari Paneer Bhurji

A rich and creamy street-style Bhurji prepared with paneer grates and a range of spices.

Tofu Coconut Curry (V, GF)

Tofu cooked in coconut milk, mustard seeds and mild spices.

Cottage cheese and potato croquettes mixed in with rich nut creamy sauce.

Methi Malai (GF)

Creamy dish cooked with spices, fenugreek leaves and herbs.

Bhindi Masala (V, GF)

Okra cooked in onion, pepper and fresh tomatoes.

Chana Masala (V, GF)

Garbanzo beans cooked with spices.

Desi Vegetable Curry (GF)

Fresh Vegetables cooked with spices, ginger, garlic and tomatoes.

Yellow lentils simmered with ginger garlic, tomatoes, and onions.

Dal Makhani (GF)

Black lentil & kidney beans slowly cooked and finally finished with butter, cream, and herbs.

EGG SPECIALTIES

Egg Biryani (GF)

Rice cooked to perfection in aromatic spices along with boiled eggs.

Egg Masala Curry (GF)

Eggs cooked in masala sauce.

CHICKEN SPECIALTIES

Chicken Achari (GF)

Spicy & flavorful North Indian dish made with chicken, achari spices and yogurt.

Butter Chicken (GF)

Classic Indian dish made with marinated & grilled chicken, simmered in a creamy tomato gravy/curry.

Chicken Tikka Masala (GF)

Boneless Grilled Chicken cooked with ground spices, onions, tomatoes, cream and herbs.

Desi Chicken Curry (GF)

Flavorful and robust curry made using chicken pieces, onions, tomatoes, and everyday Indian spices.

Chicken Chatpata (GF)

Chicken cooked with spices and tangy flavor sauces.

LAMB SPECIALTIES

Lamb Angara (GF)

Tender mutton pieces cooked in a rich gravy infused with ginger and aromatic spices.

Lamb Bajra Special (GF)

Tender lamb pieces cooked in chef's special sauces.

Lamb Pepper (GF)

Lamb cooked to perfection with spices and black pepper.

Lamb Mushroom Coconut Curry (GF)

Tender lamb cooked with mushroom and coconut milk.

Lamb Mushroom Korma (GF)

Tender lamb pieces cooked and mushroom cooked in korma sauce.

SEAFOOD SPECIALTIES

Shrimp Fritters

Battered deep fried shrimp along with mild indian spices.

Goan Style Curry (GF)

Choice of seafood cooked with deeply aromatic tomato and coconut based sauce.

TANDOOR SPECIALTIES

Tandoori Paneer Tikka (GF)

Paneer marinated in herbs, spices and slow cooked in tandoor oven.

Tandoori Chicken (Dark Meat- Bone In) (GF)

Chicken marinated in spices and slow cooked in tandoor oven.

Tandoori Chicken Tikka (GF)

Boneless chicken marinated in spices and slow cooked in tandoor oven.

Chicken Seekh Kabab (GF)

Minced chicken with fresh ginger and garlic mixed with authentic herbs and spices, cooked in tandoor.

Tandoori Lamb (GF)

Lamb marinated in spices and slow cooked in tandoor oven.

Tandoori Shrimp (GF)

Shrimp marinated in Indian spices and slow cooked in tandoor oven.

Tandoori Salmon (GF)

Salmon marinated in special spices and slow cooked in tandoor oven.

Chef Special Paneer

Tandoori paneer cooked with chefs special spices in semi-dry gravy.

Chef Special Chicken (Bone In)

Tandoori Chicken cooked with chefs special spices in semi-dry gravy.

BIRYANI / RICE SPECIALTIES

Vegetable Biryani (GF)

Vegetables slow cooked with basmati rice and aromatic spices.

Paneer Biryani (GF)

Paneer slow cooked with basmati rice and aromatic spices.

Tofu Biryani (V, GF)

Tofu slow cooked with basmati rice and aromatic spices.

Chicken Biryani (Boneless) (GF)

Boneless chicken slow cooked with basmati rice and aromatic spices.

Lamb Biryani (GF)

Lamb slow cooked with basmati rice and aromatic spices.

Goat Biryani (Bone-in) (GF)

Bone-in goat slow cooked with basmati rice and aromatic spices.

Shrimp Biryani (GF)

Shrimp slow cooked with basmati rice and aromatic spices.

Fish Biryani (GF)

Boneless fish slow cooked with basmati rice and aromatic spices.

Egg Biryani (GF)

Rice cooked to perfection in aromatic spices along with boiled eggs.

BREADS

Leavened soft fine flour bread.

Flat bread topped with minced garlic and butter.

Chili Garlic Naan

Flatbread topped with fresh minced garlic and green chili.

Flatbread topped with jalapeños and cilantro leaves.

Stoned whole wheat bread.

Soft leavened flatbreads stuffed with a mashed potato filling.

Naan stuffed with onion and special seasoning.

Bread stuffed with grated paneer.

Flatbread stuffed with minced lamb.

Soft creamy bread stuffed with buttery crab mix.

Cherries stuffed in wheat flour bread.

Flatbreads made with whole wheat flour, boiled potatoes, spices & herbs.

Flatbread made with whole wheat flour, spices and fenugreek leaves.

Lush melty cheese stuffed into a warm, soft, fluffy buttery naan.

ACCOMPANIMENTS

Onion, Chili, and Lemon

Papadum (3 Pieces)

Sauteed Veggies

Masala Sauce (8oz)

Masala Sauce (16oz)

Korma Sauce (8oz)

Korma Sauce (16oz)

SOUP / SALAD

Kachumber Salad (V, GF)

Green Salad (GF)

KIDS MEALS

Chicken Nuggets

(Kids Meal) Chicken Tikka & French Fries

DESSERTS

Mango Kulfi (GF)

Pistachio Kulfi (GF)

Chocolate Lava Cake

Butter Toffee Cake

BEVERAGES

Salted Mint Lassi

Sparkling Water

Indian Tea (Chai)

JUICES

Cranberry Juice

Pineapple Juice

Your cart is empty.